Job Title: University Food Service Director

Concept Type: University

Location: Phoenix, AZ

Salary: $90,000 - $110,000 per year

Join a dynamic and forward-thinking institution that prioritizes both academic excellence and community connection. As a recognized leader in fostering a supportive and inclusive learning environment, the organization impacts not only students but the community at large with its commitment to a transformative education. Located in Phoenix, AZ, this employer’s culture is best described as supportive, innovative, and deeply connected.

Job Qualifications:

Successful candidates for the University Food Service Director role should embody the following qualifications:

• 5+ years of experience in a leadership position within food and beverage services; prior university setting is preferred.
• A proven track record of building and mentoring high-performing teams.
• Bachelor’s degree in hospitality, business management, or a related field preferred.
• Strong organizational skills and capable of multi-tasking in high-pressure environments.
• Exceptional verbal and written communication abilities in English (conversational Spanish is a bonus).
• Must be physically able to stand for extended periods and manage lifting up to 35 pounds.

Job Responsibilities:

As a University Food Service Director in Phoenix, AZ, your responsibilities will include:

• Direct oversight of the management of 3 on campus eateries; Buffet, Grill and Convenience Market.
• Overseeing hiring, training, and professional development of food service managers to promote career and operational success.
• Establishing and monitoring internal controls to ensure outstanding customer satisfaction and compliance with quality standards.
• Managing operations such as scheduling, opening, closing, sanitation, and adherence to federal labor standards.
• Conducting daily financial reconciliation, including cash receipts and inventory.
• Leading weekly reviews, meetings, and management evaluations for improvement in department operations.
• Creating strong external community relationships through integrity-driven leadership.
• Overseeing menu planning, ordering, and supervising uniform hygiene policies for all staff.
• Taking ownership of all maintenance and operational assets within the food service department.
• Maintaining compliance with health codes, labor laws, and other governmental regulations.

This critical University Food Service Director role provides an opportunity to influence a vital aspect of campus life while leading a team dedicated to exceptional service. Located in Phoenix, AZ, this position offers the chance to make a significant impact on students and staff alike, fostering both community and culinary success.

Company Benefits:

Take advantage of the following perks as part of this role:

• Competitive salary between $90,000 - $110,000 annually.
• Quarterly performance-based bonuses in the range of 10-20%.
• A variety of healthcare options including medical, dental, and vision plans.
• Employer-sponsored life, short-term disability, and long-term disability insurance.
• Generous Paid Time Off (PTO) beginning from the date of employment.
• Monthly dining card and a three-week paid sabbatical to recharge and refocus.

Ready to bring leadership, inspiration, and expertise to the next level? Apply today to make a difference as a University Food Service Director in Phoenix, AZ. Please send your resume to John Wilcoxon to take the first step toward this impactful opportunity.

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