Executive Sous Chef
Latin Inspired Dining
Our company is searching for a Professional Executive Sous Chef who is passionate and creative enough to transform them into delicious delights for our guests. If this sounds like the type of Executive Sous Chef position you have been desiring, apply immediately for our location in Liberty Township, Ohio. Bringing a Latin flair to a quaint neighborhood, we’ve transformed our space from what was once a stable to an exquisite dining experience. Our small, yet flavorful menu brings out the best of Latin American cuisine while putting our own American spin on it. With a fun, unique atmosphere and plates from small to large, there’s always something for every guest who enters our doors. If this sounds like the place for you, apply today as a Executive Sous Chef for our location in Liberty Township, Ohio.
Title of Position – Executive Sous Chef
Job Description: The Executive Sous Chef is the Executive Chef’s right-hand person, making sure all menu items are executed with excellence 100% of the time. If there are occasions when the Executive Chef is unable to work, the Sous Chef assumes all duties normally designated to the Executive Chef. The Sous Chef will assist the Executive Chef by contributing to building top line sales and guest counts through the delivery of competitively superior team members and guest experience. The Sous Chef position was designed to help lead the team of culinary professionals to deliver high quality, great tasting food, proper food safety procedures and profitability. The Sous Chef has to be a problem solver, ready to come up with on the spot solutions for problems that may occur in the kitchen. The Sous Chef is often in charge of training new employees, as well.
Benefits:
- Industry Competitive Salary
- Health / Life Insurance
- Vacation Time
- A Dynamic, Fun Work Environment
Qualifications:
· Three plus years of culinary management experience in a high-volume atmosphere is a requirement for the Sous Chef
· A requirement for the Sous Chef is a true passion for the development and mentoring of others
· The Sous Chef must be proficient in achieving financial results
· Honesty, integrity and a love for customer satisfaction are all qualities that the Sous Chef should possess
· The Sous Chef should always be able to provide consistent support to the success of the operation
Apply Now – Executive Sous Chef located in Liberty Township, Ohio
If you would like to be considered for this position, email your resume to douglas@geckohospitality.com
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