THE ROLE...

Hospitality is more than a job, it's a calling. We believe in fostering a supportive, collaborative environment where our team members can flourish and contribute to something bigger than themselves. As the Area Director for Hotels & Restaurants, you are a visionary leader with a proven track record of success in multi-unit restaurant management with boutique hotel experience and will play a critical role in new openings as well as supporting our established locations.

A successful Area Director of Restaurants, Lodging will play a critical role with a group that truly believes in the power of hospitality. You thrive on building high-performing teams, are innovative, and believe in the power of community engagement. The Area Director of Restaurants, Lodging will tackle any challenge with a cool head and clear vision, ensuring seamless operations and exceptional guest experiences.

Join us as the Area Director of Restaurants, Lodging, and:

• Lead a diverse portfolio of award-winning restaurants and hotels, crafting unforgettable guest experiences.
• Foster a positive, growth-oriented culture that empowers your team to excel.
• Champion local sourcing and build strong relationships with vendors and farms.
• Drive profitability and operational excellence across all your restaurants.
• Be a strategic thinker and problem solver, navigating challenges with grace and expertise.
• Actively participate in community initiatives and volunteer efforts, making a positive impact.

Requirements:

• 6+ years of experience as a multi-unit Hotel General Manager/Restaurant General Manager.
• A proven track record of achieving revenue goals and exceeding expectations.
• Strong leadership and team-building skills that inspire and motivate others.
• Deep understanding of diverse culinary concepts and trends.
• A commitment to sustainability and ethical sourcing.
• A passion for building collaborative and inclusive environments.
• A genuine desire to give back to the community.