Pastry Sous Chef

Production Kitchen

Our Company is searching for an experienced Pastry Sous Chef to lead in our fast-paced, growing company. Apply Today for our location in Waipahu, HI to be considered for the Pastry Sous Chef position. Our Company is a full-service culinary and hospitality firm focused on developing a contemporary twist on the traditional tavern experience. We offer seasonally inspired dishes with fresh and natural ingredients. We stand as an independent restaurant and continue to develop our success with our award-winning Farm to Table food, one-of-a-kind drinks, and exceptional hospitality. As a Pastry Chef, you will be challenged daily to preserve our traditional dishes as well as tap into your own innovative inspirations to dish up brand-new treasures. We offer a wide variety of benefits to our team and their families and provide the best possible support system around! Apply Today to become the Pastry Sous Chef for our location in Waipahu, HI.

Title of Position - Pastry Sous Chef

Compensation: $60k to $70k

Job Description: The Pastry Sous Chef will need to have high-volume and full-service experience. Responsibilities will include but not be limited to: recruiting, training, mentoring and maintaining the highest quality culinary team available. This person must be able to drive profits through cost analysis and have a strong knowledge of P&L. The Pastry Chef will be responsible for all equipment sanitation and maintenance, and must be able to communicate effectively to delegate such tasks appropriately and diligently, following the strictest standards and procedures set in place.

·        Industry Competitive Salary

·        Health Benefits to be Included

·        Inclusive Parking

Qualifications:

·        The Pastry Sous Chef must have high volume restaurant management experience of at least 3 years

·        A passion for mentoring and developing others is necessary for the Pastry Sous Chef

·        As solid track record in achieving financial results is necessary for the Pastry Sous Chef

·        The Pastry Sous Chef should always make themselves available to the restaurant