Restaurant General Manager

Upscale Casual

Our company is looking for a dedicated Restaurant General Manager who can keep up with our fast-paced serving style. If this sounds like you, apply today for our location in Waikoloa Village, HI! Our menu features an array of both local and international cuisine, with a focus on sourcing the freshest seasonal ingredients. We are known for our unparalleled service and exceptional beverage program. We believe in hiring the brightest talent so we can continue to make our restaurant a destination for years to come! To take advantage of this opportunity immediately, apply today for our location in Waikoloa Village, HI.

Title of Position: Restaurant General Manager

Compensation: $85k to $105k plus 15% bonus potential

Job Description: The Restaurant General Manager will live and teach the mission and vision of the company. The Restaurant General Manager is responsible for ensuring restaurant operations run smoothly, making sure the guest is the number one priority, and providing overall financial health and brand standard execution of a single unit. As the Restaurant General Manager, you will develop a bench of well-trained talent for each level within the restaurant. The Restaurant General Manager will direct all activities pertaining to a clean, safe, and attractive environment, the overall guest experience, staffing, discipline, payroll, and repair and maintenance. The business will be managed by directing and holding the management and service production teams accountable for service and operations excellence.

Benefits:

·        Competitive Salary

·        Medical, Dental, and Vision Insurance

·        Paid Vacation

·        Growth Opportunities

·        And Many More!

Qualifications:

·        The Restaurant General Manager must be passionate about developing and mentoring others within the operation

·        A strong understanding of restaurant P&L statements is required for the Restaurant General Manager

·        Open availability is required for the Restaurant General Manager

·        The ability to drive positive sales and raise guest counts is a must for the Restaurant General Manager

·        A minimum of three years' experience as a Restaurant General Manager in a high-volume concept is required