Executive Sous Chef

Upscale Casual - Culinary Leader

Are you an Executive Sous Chef passionate about your culinary skills? We are seeking a Professional Executive Sous Chef with strong leadership skills, a passion for building, and high energy. To become the Executive Sous Chef of this upscale casual establishment, apply today for our location in Waikoloa, HI. We employ hospitality professionals who are competitive, expect to win, and can drive sales growth. We are a great company for talented Culinary Professionals to make their mark!

Title of Position: Executive Sous Chef

Compensation: $85k - $95k plus up to $10k in bonus potential

Job Description: The Executive Sous Chef maintains food quality and safety standards, oversees all phases of food production and service, including inventory and ordering, storage and rotation, food preparation, recipe adherence, plate presentation, and service and production time standards. The Executive Sous Chef is responsible for managing financial aspects, including food costs, labor costs, and kitchen supplies. The person in this position will be held accountable for the performance of their team members in the kitchen. The Executive Sous Chef will be responsible for training their team on Health Department guidelines and educating them on company policies regarding cleanliness and sanitation.

Benefits:

• Competitive Compensation
• Insurance Benefits
• 401(K)
• Paid Time Off
• Thorough and Ongoing Training

Qualifications:

·        The Executive Sous Chef must possess 3-5 years of high-volume Kitchen Management experience

·        Proven experience creating a safe work environment, incorporating teamwork and professional development,t is necessary for the Executive Sous Chef

·        The Executive Sous Chef must have proven success in controlling costs associated with running a profitable business, such as food, labor, and beverage

·        The Executive Sous Chef must have a proven track record in driving sales and guest traffic

·        The ability to perform basic math calculations and understand fundamental accounting principles is a must for the Executive Sous Chef