Food & Beverage Restaurant (Outlets) Manager

Location: Midland / Odessa, TX

Salary: $65K - $75K + 10% Bonus + Relocation Assistance

Job Summary

The F&B Outlets Manager oversees operations in the Restaurant, Bar, Room Service, and other F&B outlets, ensuring exceptional service, adherence to budgets, and revenue growth. This role requires leadership, discretion, and independent judgment, with a focus on administrative and professional tasks.

Qualifications

• Experience: 3+ years in hospitality/restaurants or related fields, or a combination of education and experience.
• Skills: Supervisory experience, proficiency in Windows, spreadsheets, and word processing, strong problem-solving, communication, and financial analysis skills.
• Attributes: Ability to work under pressure, maintain composure, and handle workplace challenges effectively.

Responsibilities

Guest & Employee Interaction:

Ensure attentive, friendly, and service-oriented interactions.

Address guest requests, complaints, and incidents promptly.

Team Management:

Train, motivate, coach, and discipline F&B staff.

Prepare schedules, conduct interviews, and manage payroll.

Operational Oversight:

Maintain service standards, compliance with policies, and inventory management.

Oversee bar functions, beverage menus, and cost control.

Collaboration & Communication:

Work closely with leadership and other departments.

Attend meetings and provide training as needed.

Create new menus with the assistance of the Exec. Chef

Administrative Tasks:

Maintain organized records, reports, and documentation.

Monitor financial performance and implement promotional strategies.

Forecasting, Scheduling, Budgeting, Purchasing, Monthly Inventory

Maintain POS

Quality Assurance:

Ensure food and beverage quality aligns with brand standards.

Conduct regular tastings, audits, and recipe checks.

If interested, please send a resume to jay@geckohospitality.com for immediate consideration