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Assistant Restaurant Manager
Midland, TX
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Job Description: Assistant Restaurant Manager – 3 Meal Restaurant

Location: Midland, TX (Training in San Antonio, TX) ALL EXPENSES are COVERED!!

Position Type: Full-Time

Salary: $58K - $63K + Bonus Potential




Key Responsibilities:

  • Leadership & Operations:
  • Assist the Restaurant Manager in overseeing daily operations to ensure smooth service across all three meal periods.
  • Lead and inspire a high-performing team to deliver exceptional guest experiences.
  • Act as a role model for professionalism, energy, and a positive attitude.


  • Scheduling & Payroll:
  • Create and manage staff schedules to ensure proper coverage while controlling labor costs.
  • Oversee payroll processes, ensuring accuracy and compliance with company policies.


  • Ordering & Inventory Management:
  • Manage inventory levels, place orders, and ensure timely delivery of supplies.
  • Monitor and control food and beverage costs to meet budgetary goals.


  • Labor & Food Cost Control:
  • Analyze labor and food cost reports, identifying opportunities for improvement.
  • Implement strategies to optimize efficiency and profitability.


  • Training & Development:
  • Participate in a 6-week training program in San Antonio, TX (all expenses paid) to prepare for the restaurant opening.
  • Train and mentor team members to uphold company standards and foster a culture of growth and development.


Qualifications:

  • Experience:
  • Minimum of 2-3 years of experience in a full-service restaurant environment.
  • High-volume restaurant experience is strongly preferred.
  • Previous experience with new restaurant openings is a plus.


  • Skills & Knowledge:
  • Strong understanding of scheduling, payroll, ordering, inventory management, labor control, and food costing.
  • Excellent organizational and problem-solving skills.
  • Ability to analyze data and make informed decisions to improve operations.


  • Personal Attributes:
  • High-energy, positive, and enthusiastic leader who thrives in a fast-paced environment.
  • Strong communication and interpersonal skills to build relationships with staff and guests.
  • Passion for hospitality and a commitment to delivering outstanding guest experiences.


  • Growth-Oriented:
  • Ambitious and eager to grow within the company, with opportunities for advancement available.


What We Offer:

  • Competitive salary and benefits package and 401K
  • All expenses paid for 6-week training in San Antonio, TX.
  • A supportive and growth-oriented work environment.


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