BigFoot Staffing is excited to offer a Direct Hire Sous Chef position. Once you apply, we will reach out to schedule a time to talk more about this opportunity.

Salary Range: $60,000 – $65,000 per year

Schedule: Full-Time

Location: Pleasant View, UT

Industry: Fine Dining / Hospitality

Description

We are seeking a skilled and motivated Sous Chef to join a premier culinary team in a fine dining environment. This hands-on leadership role supports the Chef de Cuisine in all aspects of kitchen operations, from food preparation to staff mentoring and shift management.

If you’re a culinary professional with a passion for high-end cuisine, a commitment to quality, and the desire to lead and grow within a collaborative kitchen environment, this is the role for you.

Key Responsibilities

Culinary Operations

• Prepare and present high-quality dishes in accordance with restaurant standards
• Maintain consistency and attention to detail in food presentation and taste
• Assist with recipe execution, plating, and kitchen flow during service

Shift & Staff Management

• Oversee kitchen operations during assigned shifts
• Lead by example in maintaining a clean, efficient, and professional kitchen
• Ensure all kitchen staff are performing their roles effectively and safely

Inventory & Ordering

• Monitor stock levels and assist with inventory management
• Place food and supply orders as needed to maintain adequate inventory
• Track product usage and reduce waste through smart ordering practices

Team Leadership & Training

• Train and mentor kitchen staff in culinary techniques and kitchen safety
• Foster a collaborative, positive, and respectful work culture
• Provide feedback, support development, and assist in maintaining team morale

Health & Safety Compliance

• Ensure compliance with all health, sanitation, and food safety regulations
• Maintain cleanliness and organization throughout the kitchen and prep areas

Qualifications & Experience

• Proven experience as a Sous Chef or equivalent leadership role in fine dining
• Strong culinary knowledge, knife skills, and kitchen technique
• Confident leading shift operations and maintaining high standards
• Excellent communication and time management skills
• Experience with inventory control and food cost management
• Passion for hospitality and commitment to creating exceptional guest experiences

Compensation & Benefits

• $60,000 – $65,000 per year based on experience
• 401(k) retirement plan
• Health, dental, and vision insurance
• Opportunities for growth within an elite culinary team
• Supportive leadership and a collaborative work culture

If you're a passionate, reliable, and service-focused culinary professional ready to step into a leadership role, we’d love to hear from you. Apply today for the Sous Chef position!

By applying for this job, you consent to being contacted by BigFoot Staffing representatives about job opportunities via text messaging. Standard messaging rates may apply. You may opt-out at any time by replying 'STOP' to any message received.

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