Restaurant Manager – Full-Service

Salary: $65,000–$70,000 Base + Performance Bonus | Full-Time | Growth Opportunities

Lead with Passion. Build Your Career.

Are you a natural leader who thrives in a fast-paced, full-service restaurant environment? We’re looking for a Restaurant Manager to join our dynamic team. This is your chance to develop your career in hospitality leadership, inspire a dedicated staff, and deliver an exceptional guest experience every day. Our organization is built on team culture, career growth, and rewarding hard work. If you’re ready to bring your energy, experience, and leadership to a respected and growing brand, we want to hear from you.

What You’ll Do:

As a Restaurant Manager, you’ll play a key role in driving operations, developing team members, and ensuring guest satisfaction. Your responsibilities will include:

• Leading daily front-of-house and back-of-house operations
• Training, coaching, and motivating a team to deliver excellent service
• Managing labor, scheduling, and staffing to achieve performance goals
• Overseeing food quality, safety, and sanitation standards
• Monitoring financial performance and controlling costs
• Building a positive team culture that promotes growth and accountability
• Handling guest concerns with professionalism and urgency
• Supporting senior leadership in driving sales and profitability

What We’re Looking For:

We’re seeking a motivated, hands-on leader with proven experience in full-service dining.

Qualifications:

• Minimum 2 years of restaurant management experience (full-service required)
• Strong leadership and team-building skills
• Excellent communication and problem-solving abilities
• Knowledge of restaurant operations, food safety, and inventory control
• Ability to thrive in a fast-paced, high-volume environment
• Passion for hospitality and guest satisfaction
• Positive, energetic, and approachable
• Strong organizational skills and attention to detail
• Ability to coach, mentor, and inspire others

Compensation & Benefits:

• Base Salary: $65,000–$70,000 (commensurate with experience)
• Performance-based bonus opportunities
• Comprehensive health, dental, and vision benefits
• Paid time off and holiday pay
• 401(k) with company match
• Meal discounts and team perks
• Clear career growth path within a growing brand

Why Join Us?

This is more than a job—it’s a chance to build a long-term leadership career in hospitality. You’ll work with a team that values collaboration, development, and success. As we continue to grow, so will your opportunities for advancement.

Apply Today

Ready to take the next step in your restaurant leadership career? Apply now to join our team as a Restaurant Manager. We’re excited to meet motivated leaders who are passionate about hospitality and ready to grow with us.