Sous Chef – A Leadership Role in Culinary Excellence

West Palm Beach, FL

This isn’t your typical Sous Chef position. Imagine stepping into a stunning, design-driven environment where every plate reflects precision, consistency, and elegance. The menu is already crafted—your mission is to execute it flawlessly, leading a team that takes pride in discipline, attention to detail, and world-class standards.

Here, creativity isn’t about rewriting the menu—it’s about mastering it. It’s about bringing order, coaching a team to perform at their best, and delivering the same level of excellence every single day. If you thrive on structure, love the challenge of high standards, and want to be part of something bigger than a kitchen, this role is for you.

What You’ll Do

• Be the steady hand guiding daily kitchen operations and team performance
• Lead by example, showing what consistency, professionalism, and excellence look like
• Build and mentor a team that operates with precision, pride, and accountability
• Manage the details—labor, scheduling, food cost, sanitation—so the operation runs seamlessly
• Be a culture-builder, bringing energy and discipline that lifts the entire team

Who You Are

• A proven culinary leader with 3–5 years in upscale or high-volume dining
• Someone who sees stability as a strength, not a restriction
• A motivator who brings positivity and drive, never excuses
• Open to the demands of the business—weekends, holidays, and long shifts don’t intimidate you
• Detail-oriented and disciplined, with respect for structure and consistency

Why This Role Matters

Guests walk away remembering not just the space but the dining experience itself. As Sous Chef, you’re the engine behind that experience. You ensure that every plate, every shift, and every team member reflects the highest level of execution.

Compensation

• $75,000 – $85,000 annually, based on experience
• Comprehensive benefits package