Restaurant Bar Manager – High-Volume European Restaurant & Bar Concept – A truly stellar European-inspired dining destination

About Us

We are a vibrant, high-energy full-service European restaurant and bar known for exceptional cuisine, creative cocktails, warm hospitality, and an unforgettable atmosphere. Our concept blends authentic European flavors with modern flair in a stylish setting perfect for lively dinners, craft cocktails at the bar, and special occasions.

As a rapidly growing brand with ambitious expansion plans, we’re opening new locations and creating exciting career opportunities for talented hospitality professionals. Join a team that values excellence, passion, and growth in one of the most dynamic restaurant groups around!

Position Overview

We’re seeking an experienced, energetic Bar Manager to lead our high-volume bar operations. You’ll oversee the bar team and bar program in our bustling full-service restaurant, ensuring exceptional cocktail service, revenue optimization, and a vibrant guest experience. This is a hands-on leadership role perfect for someone who thrives in a fast-paced, exciting environment and wants to grow with a stellar brand.

Key Responsibilities

• Lead and motivate the bar team (bartenders and barbacks) to deliver outstanding, high-volume cocktail service and memorable guest experiences.
• Manage all bar operations, including inventory control, ordering, cost management, and maintaining the highest standards of quality and presentation.
• Develop and execute creative cocktail menus that highlight European influences while appealing to a broad audience.
• Oversee bar service during peak periods, ensuring smooth flow, efficient ticket times, and seamless integration with the dining room.
• Train, coach, and develop bartenders on mixology, upselling, guest interaction, and service standards.
• Handle guest interactions at the bar professionally — create a welcoming, energetic vibe while resolving any concerns quickly.
• Collaborate closely with the kitchen, floor management, and ownership to optimize overall restaurant performance and maximize bar revenue.
• Uphold strict health, safety, and liquor compliance standards while managing pour costs and waste.
• Contribute to revenue growth through innovative programming, promotions, and creating an inviting bar atmosphere that drives repeat business.

What We’re Looking For

• 2+ years of Bar Manager or Lead Bartender experience in a high-volume, full-service restaurant or bar environment.
• Strong knowledge of mixology, craft cocktails, and European-inspired beverage programs (or a passion for creating elevated bar experiences).
• Proven ability to lead teams in a fast-paced, high-energy setting while maintaining composure under pressure.
• Excellent communication, problem-solving, and guest service skills with a focus on revenue generation.
• Proficiency with POS systems, bar inventory software, and basic scheduling tools.
• Availability to work evenings, weekends, and holidays as required.
• A positive, energetic personality with a genuine love for hospitality, cocktails, and team success.

What We Offer

• Competitive base salary (commensurate with experience) plus attractive bonus plans tied to bar performance, revenue goals, and restaurant success.
• Comprehensive benefits package including health, dental, vision, and more.
• Generous employee discounts on food and beverages.
• Clear paths for advancement within a brand that has incredible growth plans and exciting new openings.
• A fun, dynamic work environment with a passionate team and opportunities to shape the bar program in a stellar European concept.
• Ongoing training and professional development in mixology and leadership.

If you’re a bar leadership professional who excels in high-volume settings and wants to join a truly stellar brand with big ambitions, we’d love to hear from you!