Assistant Kitchen Leader – Full-Service Restaurant in Keizer, OR

Salary: Up to $65,000 annually + benefits

Location: Keizer, Oregon

Are you ready to take the next step in your culinary career? Our full-service restaurant in Keizer is looking for an Assistant Kitchen Leader to help drive excellence in food quality, team leadership, and operational success.

Key Responsibilities

• Assist the Kitchen Leader in managing daily kitchen operations.
• Maintain high standards of food quality, consistency, and presentation.
• Oversee inventory control, ordering, and cost management.
• Train and motivate kitchen staff to deliver exceptional guest experiences.
• Ensure compliance with health and safety regulations.

Qualifications

• Proven experience in a leadership role within a full-service restaurant.
• Strong culinary skills and knowledge of kitchen operations.
• Excellent communication and team-building abilities.
• Ability to thrive in a fast-paced environment.

Why Join Us?

• Competitive base salary up to $65K.
• Comprehensive benefits: health, dental, vision insurance.
• Paid time off and career growth opportunities.