Assistant Restaurant Manager

High-Volume Full-Service Restaurant with Bar

Tigard, Oregon

Full-Time | Competitive Salary + Benefits

We are a fast-paced, high-volume, full-service restaurant and bar known for our exceptional standards, rock-solid stability, and an overwhelming commitment to delivering unforgettable guest experiences. Our team thrives on precision, energy, and genuine hospitality in a vibrant, high-energy environment. We’re looking for a proven leader who shares our passion for excellence and has a strong full-service background.

About the Role

As Assistant Manager, you will be a key member of our leadership team, supporting the General Manager in all day-to-day operations while driving outstanding guest service, team development, and operational excellence. This is a hands-on leadership position in a high-volume setting where every shift is an opportunity to elevate the guest experience and maintain the highest standards in service, food, beverage, and ambiance.

Key Responsibilities

• Lead and inspire a high-performing front-of-house and bar team during peak-volume shifts
• Deliver an overwhelming commitment to guest service – anticipate needs, resolve issues with grace, and ensure every guest leaves happier than when they arrived
• Uphold excellent operational standards: cleanliness, organization, food safety, and beverage program execution
• Manage floor operations, bar service, reservations, and private events with efficiency and poise
• Coach, develop, and retain top talent while fostering a positive, stable, and high-energy culture
• Assist with inventory, labor management, ordering, and cost controls
• Partner with the kitchen and bar teams to maintain seamless service flow and consistent quality
• Drive revenue through exceptional guest experience, upselling, and repeat business

What We’re Looking For

• Minimum 3+ years of Assistant Manager or equivalent leadership experience in a high-volume, full-service restaurant and bar environment (similar concept strongly preferred)
• Proven track record of maintaining excellent standards and delivering outstanding guest service in a fast-paced setting
• Strong stability and reliability – we value leaders who are committed long-term and thrive under pressure
• Passionate, hands-on leadership style with an overwhelming commitment to hospitality
• Thorough knowledge of restaurant operations, including bar service, POS systems, inventory management, and labor scheduling
• Exceptional communication, team-building, and problem-solving skills
• Ability to work a flexible schedule including nights, weekends, and holidays
• Food Handler and Alcohol Server certifications (or ability to obtain)

What We Offer

• Competitive salary based on experience
• Comprehensive benefits package (health, dental, vision, 401(k), etc.)
• Paid time off and employee discounts
• Career growth opportunities within a stable, well-established concept
• A positive, professional environment that truly values its people and its guests

If you are a hospitality professional with full-service experience, a relentless focus on guest service, and the desire to be part of a high-standard, stable team in the Tigard area, we want to hear from you!