Sous Chef – San Leandro, CA | $80,000–$90,000 Base Salary

Company Overview

Join a dynamic culinary team in San Leandro, CA! We are a well-established hospitality group committed to delivering exceptional dining experiences. Our focus is on fresh, high-quality ingredients and innovative menus that keep guests coming back.

Position Summary

We are seeking an experienced Sous Chef to support kitchen operations and lead a talented culinary team. This role is ideal for a passionate professional who thrives in a fast-paced environment and is ready to take their career to the next level.

Key Responsibilities

• Assist the Executive Chef in managing daily kitchen operations.
• Oversee food preparation, presentation, and quality standards.
• Train, mentor, and supervise kitchen staff.
• Ensure compliance with health, safety, and sanitation regulations.
• Manage inventory, ordering, and cost control.
• Contribute to menu development and seasonal offerings.

Qualifications

• Minimum 3 years of experience as a Sous Chef or similar role.
• Strong leadership and organizational skills.
• Knowledge of culinary techniques and food safety standards.
• Ability to work flexible hours, including evenings and weekends.
• Culinary degree or equivalent experience preferred.

Compensation & Benefits

• Competitive base salary: $80,000–$90,000
• Health, dental, and vision insurance
• Paid time off and career growth opportunities

Location

San Leandro, CA – Conveniently located in the East Bay area.

How to Apply

Submit your resume and cover letter today to join our team and elevate your culinary career!