Restaurant Area Director - Northern California
About Us
Join a historic San Francisco bakery, established in the mid-19th century, renowned for its iconic sourdough bread made with a unique, time-honored starter culture. With multiple locations across California, we serve a variety of sourdough-based dishes, including sandwiches and soups, and distribute our products through major retailers. Our flagship location offers a museum and dining experience, attracting both locals and tourists. We are committed to quality, fostering a family-oriented, collaborative culture.
Position Overview
We are seeking a dynamic Restaurant Area Director to oversee operations across 5-7 locations in Northern California, covering the South Bay/San Jose, San Francisco, and Roseville/Sacramento areas. This role will manage 14 stores within the territory, ensuring operational excellence, team development, and exceptional guest experiences.
Location
Key Responsibilities
Qualifications
Compensation & Benefits
Why Join Us?
Be part of a legacy that celebrates quality, tradition, and community. Lead a team in a collaborative environment where your contributions shape the success of a beloved brand. If you’re passionate about hospitality and ready to make an impact, we’d love to hear from you!