Sous Chef |Upscale Dining | Erwinna, PA

A well-established, upscale restaurant and inn in Erwinna, PA is seeking a passionate Sous Chef to join its culinary leadership team. This is an excellent opportunity for a motivated chef who values refined cuisine, consistency, and craftsmanship, and who is looking to grow within a supportive, quality-driven operation.

The Sous Chef will work closely with the Executive Chef to deliver exceptional dining experiences, lead the kitchen during service, and help execute seasonal, ingredient-driven menus.

What You’ll Do

• Support and lead daily kitchen operations
• Maintain high standards for food quality, flavor, and presentation
• Assist with menu development and special events
• Train and mentor kitchen team members
• Collaborate closely with front-of-house leadership
• Help foster a positive, professional kitchen culture

What We’re Looking For

• 3+ years of experience in upscale or fine-dining kitchens
• Previous leadership or supervisory experience preferred
• Strong culinary fundamentals and passion for seasonal cuisine
• Ability to thrive in a fast-paced, detail-oriented environment
• Professional, dependable, and team-focused mindset
• ServSafe certification or willingness to obtain



What’s Offered

• Competitive compensation
• Growth and advancement opportunities
• Employee dining and lodging discounts
• Supportive, collaborative leadership environment
• Opportunity to be part of a respected, quality-focused culinary team