Executive Chef | Premium Senior Living Community | Newtown Square, PA | $90-95K + Full Benefits

Compensation & Benefits

• Competitive Salary: $90,000 - $95,000 annually
• Comprehensive Health Benefits: Medical, dental, and vision coverage
• Retirement Savings: 401(k) plan with employer matching
• Generous PTO: Paid time off and holidays
• Professional Development: Continuing education opportunities and culinary conference attendance
• Additional Perks: On-site dining privileges, wellness programs, and more

Join a premier continuing care retirement community that has been redefining senior living excellence since 1974. This established organization is renowned for its commitment to resident satisfaction, culinary innovation, and creating an exceptional dining experience that rivals the finest restaurants. With a focus on quality, sophistication, and wellness, this community offers a dynamic environment where culinary professionals can truly make an impact.

Job Qualifications

• Culinary Degree or Certification: Formal culinary education from an accredited institution preferred
• Leadership Experience: Minimum 5-7 years of progressive culinary management experience, preferably in senior living, hospitality, or high-volume fine dining
• Menu Development Expertise: Proven ability to create innovative, nutritionally balanced menus that cater to diverse dietary needs and preferences
• Budget Management: Demonstrated success in controlling food costs, labor expenses, and kitchen operations within budget parameters
• Regulatory Knowledge: Strong understanding of food safety regulations, HACCP principles, and health department standards
• Team Leadership: Exceptional ability to recruit, train, mentor, and retain talented culinary professionals
• Communication Skills: Outstanding interpersonal and communication abilities to collaborate with residents, families, and interdisciplinary teams
• Computer Proficiency: Experience with food service management software, inventory systems, and Microsoft Office Suite

Job Responsibilities

The Executive Chef in Newtown Square, PA will oversee all aspects of the culinary operations for this distinguished senior living community, ensuring the highest standards of food quality, presentation, and service.

Culinary Operations Leadership

• Direct daily culinary operations across multiple dining venues, including fine dining restaurant, bistro, and catering services
• Develop and execute seasonal menus that showcase fresh, locally sourced ingredients while accommodating special dietary requirements
• Maintain consistently high food quality standards through proper recipe development, portion control, and presentation guidelines
• Ensure compliance with all federal, state, and local health and safety regulations

Team Management & Development

• Recruit, hire, train, and supervise culinary staff including sous chefs, cooks, and kitchen assistants
• Create staff schedules to optimize productivity while controlling labor costs
• Conduct regular performance evaluations and provide ongoing coaching and professional development opportunities
• Foster a positive, collaborative kitchen culture that promotes teamwork and excellence

Financial Stewardship

• Develop and manage the culinary department budget, including food costs, labor, equipment, and supplies
• Implement cost-control measures while maintaining exceptional quality standards
• Negotiate vendor contracts and pricing to maximize value
• Monitor inventory levels and implement efficient ordering systems to minimize waste

Resident & Family Engagement

The Executive Chef position in Newtown Square, PA requires active engagement with residents to ensure dining satisfaction and create memorable culinary experiences.

• Regularly interact with residents and families to gather feedback and address concerns
• Host special culinary events, cooking demonstrations, and themed dinners
• Customize menu offerings based on resident preferences and seasonal availability
• Collaborate with wellness team to support residents' nutritional needs and health goals

Facility Maintenance & Safety

• Maintain kitchen equipment in optimal working condition through preventive maintenance programs
• Ensure all kitchen areas meet sanitation standards and pass health inspections
• Implement and monitor food safety protocols, including proper storage, handling, and temperature control
• Stay current with industry trends, culinary techniques, and senior dining best practices

This Executive Chef role in Newtown Square, PA offers a unique opportunity to lead a talented culinary team in creating extraordinary dining experiences for an appreciative community of residents. If you're a passionate culinary professional ready to make a meaningful impact, we want to hear from you.

Apply Today! Email your resume directly to matt@geckohospitality.com for immediate consideration. Don't miss this exceptional opportunity to advance your culinary career in a rewarding senior living environment.