Chef Operator/GM

Location: Philadelphia, PA

Salary: $80,000–$85,000 per year, with annual increase and quarterly bonus

Perks and Benefits:

• 16 weeks of fully paid parental leave
• Comprehensive health insurance (medical, dental, vision)
• Paid time off
• 401(k) program
• Phone reimbursement
• Commuter benefits
• Complimentary daily meals
• Short-term disability

About the Role:

As the Chef Operator, you will lead and develop a team dedicated to culinary excellence within a scratch-based kitchen. You are a dynamic leader who excels at training, mentoring, and developing your team members into future leaders. With a strong aptitude for operations and a results-driven mindset, you will approach the business from a strategic and systematic perspective to ensure success.

In our fast-paced, innovation-focused environment, your ability to stay organized, manage logistics, and maintain a big-picture view is paramount. You will manage a constantly evolving menu and new business initiatives, effectively delegating tasks to ensure your team is prepared for any challenge. Your role involves clearly communicating and upholding culinary standards, rolling out new projects, and ensuring compliance with all Department of Health (DOH) guidelines. You will be responsible for managing the entire restaurant operation, overseeing both front-of-house and back-of-house functions.

About the Team:

Our restaurants operate using a traditional brigade system. As the Chef Operator, you are the first in command, taking true ownership of your restaurant. You will partner directly with the Chef de Cuisine (AGM) to drive success and report to the Field Leadership Team. This role requires collaboration with other restaurant leaders to ensure the team is well-trained and organized, providing guests with an exceptional dining experience.

Your Role:

• Run the whole restaurant (P&L, food cost, labor, guest experience, sales)
• Lead team to culinary excellence
• Launch new initiatives, manage tech issues, and wow guests
• Handle HR, hiring, and team development
• Communicate with team and uphold policies

You Need:

• 3-5 years kitchen/ops management experience
• Passion for real food and leadership
• Strong communication, tech, and problem-solving skills
• DOH/ServSafe cert
• Can lift 50 pounds

Apply:

If you are interested and qualified for this Chef/ Operator position in Philadelphia, email your resume to nate@geckohospitality.com today!