General Manager - QSR Local Favorite - Benefits + Bonuses

Location/commutable distance/transportation:

Current role/Company & Tenure:

RFL:

Sales/volume at current job:

Number of employees/size of team:

Last few jobs, titles, dates and RFL:

Volume in past roles:

What are you looking for?

Comp expectations:

What daily tasks are you comfortable with? ordering, inventory, schedules, interviewing/hiring, training, opening/closing, daily reporting, etc.

How do you monitor and manage COGS and labor cost in your restaurant?

What are some things you do to drive sales?

What involvement have you had with managing P&L and overall financial performance?

How would you describe your management style?

Interview activity (applications, interviews, offers)

What days work best for interviews?

Anything to worry about on Background?

Other notes:

I may receive phone/text communications about career opportunities, interviews, job offers, and other related information from Gecko Hospitality - Marty Tarabar (+1 (267) 493-1043, +1 (908) 503-5430, +1 (515) 203-8288, +1 (215) 515-9069, +1 (267) 308-8495, +1 (215) 997-5081 or +1 (215) 996-1807) (Message and data rates may apply, message frequency varies). I may receive emails from geckohospitality.com. I can opt-out at any time by unsubscribing or texting STOP. My data will be handled in accordance with the privacy policy and Terms of Service. For help, email support@loxo.co.