Executive Chef

Fine Dining, Upscale Restaurant

Boise, ID

$75-80k, benefits, bonus, advancement potential

(relocation assistance for the right chef)

We're seeking a talented and experienced Executive Chef to lead our fine dining concept in Boise, ID. Our upscale restaurant is dedicated to delivering exceptional culinary experiences through scratch cooking and impeccable service. As Executive Chef, you'll be responsible for crafting innovative, farm-to-table menus and overseeing kitchen operations with precision and creativity.

Responsibilities:

• Develop and execute menus that showcase fine dining techniques, seasonal ingredients, and artistic presentation
• Lead a team of skilled chefs in a fast-paced, high-pressure environment
• Maintain the highest standards of food quality, presentation, and sanitation
• Collaborate with local farmers and purveyors to source the finest ingredients
• Manage kitchen budgets, inventory, and cost control

Requirements:

• 4+ years of fine dining experience as an Executive Chef or Sous Chef in a high-end restaurant or luxury hotel
• Proven track record of creating and executing scratch-cooked menus with complex dishes and artistic presentation
• Expertise in classical cuisine, modern techniques, and flavor pairing
• Strong leadership and communication skills, with ability to mentor and motivate kitchen staff
• Ability to work in a dynamic environment and maintain high standards under pressure

If you're a skilled and creative fine dining chef looking for a new challenge, we want to hear from you! If interested in the Executive Chef - Boise, ID position, send your resume to nate@geckohospitality.com to apply today!