Sous Chef | Boutique Upscale Dining | Lumberville, PA

A respected, destination-style restaurant and inn in Lumberville, PA is seeking an experienced Sous Chef to join its culinary leadership team. This is a hands-on role for a chef who loves being on the line, takes pride in quality and consistency, and enjoys working in a fast-paced, collaborative kitchen.

The culinary program focuses on classic technique, seasonal ingredients, and thoughtful execution. You’ll work alongside experienced chefs in a kitchen that values teamwork, standards, and professionalism—without the drama.

Why This Is a Great Opportunity

• Be part of a well-regarded culinary destination with a strong following
• Cook refined, seasonal food with purpose and consistency
• Work with a leadership team that supports growth and development
• Join a stable operation with long-term career potential
• Be in a kitchen where standards matter and culture counts

Who We’re Looking For

• A Sous Chef (or strong lead/line cook ready to step up) with upscale or fine-dining experience
• Someone who leads by example and enjoys mentoring others
• A chef who thrives during service and stays calm under pressure
• Detail-oriented, organized, and passionate about quality food
• Professional, dependable, and team-focused

What’s Offered

• Competitive compensation
• Growth opportunities within a multi-property hospitality group
• Employee dining and lodging perks
• Supportive leadership and a positive kitchen culture



If you’re looking for a Sous Chef role where you can cook, lead, and grow—this is one worth exploring.