Food and Beverage Manager

Seasonal Position | May–October (7 Months)

Country Club | Holyoke, CO

Salary: Up to $65,000

We are seeking a dynamic, service-driven Food and Beverage Manager to join a private Country Club in Holyoke, Colorado for a 7-month seasonal assignment. This role is ideal for a hands-on hospitality leader who thrives in a high-touch service environment and is passionate about team development and guest satisfaction.

Key Responsibilities

• Uphold and enforce all front-of-house service standards
• Ensure proper staffing levels across all FOH service areas
• Train, mentor, and develop service staff to support operational excellence and individual growth
• Greet and seat members and guests while accommodating special requests and needs
• Maintain strong attention to detail in all aspects of service delivery
• Proactively listen to and resolve member and guest concerns
• Drive sales through exceptional service and prompt issue resolution
• Partner with culinary and beverage teams to ensure food and beverage offerings meet or exceed expectations
• Monitor food quality and availability during service
• Perform additional duties as assigned by Food & Beverage leadership

Requirements

• Minimum of 2 years of hospitality leadership experience (restaurant, bar, club, or similar environment)
• Strong leadership, communication, and interpersonal skills
• Dependable, reliable, and highly motivated
• Ability to work independently and meet deadlines with minimal supervision
• Must be 21 years of age or older
• Ability to stand, walk, bend, twist, and lift up to 50 lbs. regularly

This is an excellent seasonal opportunity for a Food and Beverage professional looking to gain or leverage Country Club experience in a member-focused environment.