Hiring Leaders: General Manager & Assistant General Manager

New Opening- Hershey, PA

Elevated Casual Restaurant

Salary BOE- $55-75k, benefits, bonus potential

Are you a passionate hospitality professional ready to elevate a dining experience?

We are a highly-regarded, elevated casual restaurant concept in Hershey, PA, celebrated for our bold flavors, innovative beverages, and a sophisticated yet vibrant atmosphere. We are currently seeking both a General Manager and an Assistant General Manager to join our opening leadership team. If you thrive in a bustling, experience-driven environment where culinary creativity and genuine connection are celebrated, we want to hear from you.

General Manager & Assistant General Manager:

As our General Manager, you'll be a visionary leader driving operational excellence, inspiring our dedicated team, and elevating every aspect of our guest journey. This is an opportunity to shape a unique hospitality destination and foster a culture of unparalleled service. The Assistant General Manager is the go-to for the GM, and supports them in all operational and business decisions.

Responsibilities:

• Oversee all aspects of daily restaurant operations, ensuring seamless service flow, exceptional guest satisfaction, and a lively atmosphere.
• Lead, mentor, and develop a high-performing team across both front-of-house and back-of-house departments.
• Manage financial performance, including P&L analysis, labor and food cost control, budget management, and sales forecasting to meet and exceed targets.
• Develop and implement operational strategies to enhance efficiency, quality, and overall guest experience.
• Maintain impeccable standards for food quality, beverage program, service delivery, and facility cleanliness.
• Drive continuous improvement initiatives and adapt to evolving business demands.

Qualifications:

• Proven experience as a General Manager or similar senior leadership role in a high-volume, elevated casual restaurant or hospitality setting.
• Strong financial acumen, including P&L analysis, budgeting, and cost control.
• Exceptional leadership and team development skills, with a track record of motivating and empowering staff.
• A true passion for hospitality, the guest experience, and culinary excellence.
• Excellent communication, organizational, and problem-solving abilities.
• Ability to work a flexible schedule, including evenings, weekends, and holidays.

Qualifications:

• Minimum of 2-3 years of management experience in a high-volume, full-service, elevated casual restaurant.
• Demonstrated leadership skills with the ability to motivate and train staff.
• Solid understanding of restaurant operations, including P&L concepts, cost control, and inventory management.
• A genuine passion for hospitality, great food, and innovative beverages.
• Excellent interpersonal and communication skills.
• Ability to work a flexible schedule, including evenings, weekends, and holidays.

Ready to make your mark with a leading hospitality concept in Hershey, PA? Elevate your career!

Send your resume (specifying your desired role) to nate@geckohospitality.com today!