KITCHEN MANAGER NEEDED IN LINCOLN, NEBRASKA

Pay is 56k to 62k

Lincoln, Nebraska

Are you ready to take your hospitality career to the next level in Lincoln, Nebraska? We are seeking a passionate and dedicated Hybrid Kitchen & Front of House Manager to lead both culinary and guest service operations with excellence. This role is perfect for an experienced professional who thrives in a high-energy environment and is driven to foster a positive team culture, delivers outstanding dining experiences, and achieve operational success. Combining culinary expertise with exceptional guest-focused service, this position plays a pivotal role in training, leadership, performance management, and collaborating with senior teams to align financial and organizational goals. Apply today in Lincoln, Nebraska and take the next step in your career.

Title of Position: Kitchen Manager

Job Description: As the Kitchen Manager, you will oversee seamless operations across both kitchen and front-of-house environments, ensuring the highest quality standards and providing exceptional and consistent guest experience. The Kitchen Manager will train and coach team members to inspire growth and maintain a strong team dynamic. Additionally, this role involves efficiently managing labor costs, scheduling, and ensuring culinary excellence by adhering to recipes and enforcing food quality standards. You’ll also lead guest recovery efforts when challenges arise, adjust staffing for business and seasonal demands, and handle operational and administrative tasks such as payroll, financial reporting, recruitment, and compliance with safety standards. Your leadership as the Kitchen Manager will foster a culture of excellence, inclusion, and continuous improvement that motivates the entire team to succeed.

Benefits

· Competitive starting salary

· Medical Insurance

· Dental Insurance

· Vision Insurance

· 401k

Qualifications

· Minimum three years of management experience in high-volume restaurant/bar operations or a relevant combination of roles.

· Strong leadership, organizational, and problem-solving skills.

· Advanced written and verbal communication skills.

· Proficient in computer systems such as email and Microsoft Office.

· Composure under pressure in fast-paced environments.

· High emotional intelligence, integrity, and adaptability.

· Knowledge of kitchen and front-of-house operations with an ability to balance both effectively.

· Active learner with adaptability to new challenges.

· Strong attention to detail and commitment to follow-through.

· Effective task management and ability to maintain a high-paced work intensity.

· Achievement-driven mindset with a focus on ongoing improvement.

· Solutions-oriented with strong analytical decision-making.

Apply Now – Kitchen Manager located in Lincoln, Nebraska

Please send your resumes to jcameron@geckohospitality.com