Executive Chef

Popular, Local Casual Dining 

Waminster/Ivyland 

Up to $75-85K + bonus, benefits, 401K, PTO

Are you an Executive Chef passionate about your culinary skills? Our Company is searching for a Professional Executive Chef to lead a polished culinary staff. To become the Executive Chef of this establishment, apply today for our location in Warminster, PA. Prepared by a world class culinary staff, our menu features a full array of small plates, sandwiches, salads, and entrees that are sure to delight. Our chefs have developed a menu that adapts to the seasons with locally sourced ingredients to satisfy your taste buds. Don’t miss this fresh, exciting, and rewarding career opportunity as an Executive Chef in Warminster, PA.

Title of Position – Executive Chef

Job Description: The Executive Chef will lead a team full of culinary professionals, set high standards, and produce great tasting food, all while following strict food safety guidelines. Our Executive Chef needs to be extremely motivated, hardworking, energetic, experienced and fully capable of leading a group of culinary experts. The right candidate will support the culinary development of their team to ensure menu items are executed with excellence all the time. Along with team building and motivating, the person in this position must be able to communicate effectively with vendors to obtain the freshest ingredients at the best prices possible, can perform cost analysis and have a firm understanding of P&L management.

Benefits: 

• Competitive Compensation
• Insurance Benefits
• 401(K)
• Paid Time Off
• Thorough and Ongoing Training
• Family-Oriented Business with Hands on Ownership

Qualifications:

• The Executive Chef must possess 3-5 years high-volume Kitchen Management experience
• Proven experience creating a safe work environment incorporating teamwork and professional development is necessary for the Executive Chef
• The Executive Chef must have proven success in controlling of costs associated with running a profitable business such as food, labor and beverage
• The ability to handle stress in a productive way is a must for the Executive Chef
• The Executive Chef must have the ability to delegate while maintaining control
• The Executive Chef should be comfortable with training and managing, younger, hourly staff members

Apply Now – Executive Chef in Warminster, PA

To apply, e-mail your resume to matt@geckohospitality.com