Key Responsibilities: 

• • Greet and welcome guests warmly upon arrival. 
• • Manage reservations, seating arrangements, and waiting lists efficiently. 
• • Serivce guests to their tables and provide menus. 
• • Maintain a tidy and organized front of house area. 
• • Coordinate with kitchen and service staff to ensure smooth operations. 
• • Assist in taking orders, serving food and beverages when needed. 
• • Handle customer inquiries, feedback, and complaints professionally. 
• • Process payments and manage POS systems. 
• • Ensure adherence to health and safety standards. 
• • Train and support new FOH team members. 

Qualifications: 

• • Proven experience as a Hostess, FOH Staff, or similar role in the food and beverage industry. 
• • Excellent communication and interpersonal skills. 
• • Strong organizational and multitasking abilities. 
• • Proficiency in POS systems and reservation software. 
• • Ability to work in a fast-paced environment. 
• • Flexibility to work various shifts, including weekends and holidays. 
• • High school diploma or equivalent; hospitality certification is a plus.