Are you a results-driven leader with a passion for hospitality? We're looking for an experienced General Manager to oversee daily operations, inspire teams, and deliver exceptional guest experiences in one of our high-volume French Quarter restaurants.

What You’ll Do:

• Lead all aspects of restaurant operations—front and back of house
• Recruit, train, and develop a high-performing team
• Drive profitability through budgeting, cost control, and sales strategies
• Maintain high standards for service, food quality, cleanliness, and safety
• Resolve guest issues with professionalism and care
• Promote a culture of excellence, teamwork, and accountability

Compensation:

• Competitive salary (commensurate with experience)
• Performance bonus
• Comprehensive Benefits Package (Medical, Dental, Vision)
• Cell Phone Allowance
• 401(k) Program with Company Match
• Paid Parking
• Paid Time Off
• Opportunities to Grow Across Our Restaurant Group
• Dedicated In-House Support Teams (Marketing, Accounting, Maintenance, HR, Payroll, Benefits)

What You'll Bring:

• 3-5+ years of restaurant leadership experience in the French Quarter
• Strong financial, leadership, and decision-making skills
• Clear, confident communication and team motivation ability
• Experience with POS and restaurant management systems
• Flexible availability including nights, weekends, and holidays

If you’re ready to take ownership of a restaurant, lead from the front, and build a high-performing team, we’d love to connect.