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Restaurant Kitchen Manager | Casual Dining | 55K - 75K Total Comp
Fern Creek, KY
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Overview:

Serve up more than just food—serve community, purpose, and growth. We’re looking for a Kitchen Manager ready to lead with passion, build a rock-star team, and bring scratch-made goodness to life, all while making a real impact.



What You’ll Be Doing


  • Own the kitchen: from purchasing and prep to plating and presentation.
  • Coach, lead, and inspire your Back‑of‑House crew to exceed standards.
  • Optimize operations—manage costs, streamline prep, and reduce waste.
  • Uphold food safety with taste/temp checks and compliance training.
  • Hire, develop, and celebrate performers—provide feedback and growth.
  • Cultivate a positive, fun, and community-focused kitchen culture.



Experience Needed


  • Proven kitchen leadership managing recipes, staff, and food safety.
  • Strong cost control and ordering acumen.
  • Excellent communication and coaching skills.
  • Passion for scratch-made food and delivering outstanding quality.
  • Prior experience in high-volume, fast-paced restaurant kitchens.

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