Commissary Manager | Salary: $100,000 – $120,000 annually + Bonus

We’re seeking an experienced Commissary Manager to lead a high-volume food production facility serving multiple retail locations. This is a key leadership role responsible for driving operational efficiency, food safety, team performance, and financial results across fresh and frozen production.

If you bring a strong culinary foundation and proven success in food manufacturing leadership this is an opportunity to make a meaningful impact at scale.

What You’ll Own

• Lead production planning, labor scheduling, and daily output
• Ensure recipe adherence, quality standards, and operational efficiency
• Manage COGS, inventory, and facility expenses
• Oversee maintenance, vendor relationships, and administrative reporting
• Direct and develop production supervisors and teams (up to 70 associates)
• Support distribution logistics to retail locations
• Ensure full HACCP and food safety compliance

Qualifications

• Leadership experience in a high-volume commissary or food manufacturing environment
• Strong culinary knowledge and operational oversight
• Proven success improving production efficiency
• Deep understanding of HACCP and food safety protocols
• Experience leading large teams
• ServSafe certification (or ability to obtain)
• Bilingual (English/Spanish) preferred

Why This Role?

• Competitive salary ($100K–$120K)
• Management bonus program
• Health, dental, and vision insurance
• 401(k) plan
• Paid time off & personal days
• 20% employee discount