Restaurant Manager | High-Volume Bar & Dining Concept | Northeast OH

As Restaurant Manager, you are the pulse of the shift. You're not overseeing service from a distance — you're in it, supporting your team in real time, reading the floor, solving problems before guests notice them, and keeping the energy exactly where it needs to be.

You set the tone. You control the pace. You own the shift.

What You Get

• Competitive salary plus bonus potential
• Robust benefits
• A clearly defined path toward career advancement
• A team that works hard, holds each other accountable, and genuinely enjoys the work

What You'll Own

• Leading and managing live shifts across the dining room and bar
• Supporting servers, bartenders, and hosts throughout service with hands-on presence
• Managing guest flow, wait times, and table turns to keep the operation moving
• Jumping in wherever the shift needs you — running food, bussing, hosting, troubleshooting
• Handling guest concerns on the spot and turning problems into loyalty-building moments
• Holding the team accountable to service standards and side work expectations
• Maintaining clear, consistent communication with the back of house to keep service tight
• Assisting with onboarding and training of new team members

What You Bring

• 1–3+ years in a restaurant leadership role — Shift Lead, Supervisor, or Floor Manager
• High energy and a natural floor presence that the team gravitates toward
• The ability to juggle multiple priorities without losing your composure
• Strong communication skills and a team-first leadership style
• Full availability for nights and weekends