We are seeking an exceptional General Manager to lead all operations of one of the region's premier authentic Italian fine dining destinations. This is a rare opportunity for a hospitality leader who combines sophisticated business acumen with a genuine, deep love of Italian culinary culture. You will be the steward of our guest experience, the architect of our team's success, and the operational backbone that enables the kitchen and service teams to perform at their peak — night after night, across 300+ covers per service. You will set the tone, protect the culture, and drive the business.

People & Culture

• Recruit, hire, onboard, train, and retain a world-class front-of-house team
• Create and manage service team schedules to align with business volume and labor goals
• Conduct regular performance reviews, coaching, and development conversations
• Foster a culture of accountability, Italian culinary pride, and genuine hospitality

Financial Management

• Own and manage P&L with full accountability for FOH labor, operating costs, and revenue
• Develop and track weekly, monthly, and quarterly budgets in partnership with ownership
• Analyze sales trends, cover counts, and check averages to drive revenue strategies
• Monitor and control inventory, vendor relationships, and cost-of-goods
• Oversee cash handling, POS integrity, and nightly reconciliation procedures

Required

• 7+ years of progressive restaurant management experience in a fine dining or upscale full-service environment
• Demonstrated success managing high-volume operations
• Deep knowledge of Italian cuisine
• Proven P&L management experience and financial literacy
• Strong leadership presence with the ability to command respect and inspire a diverse team

Compensation and Benefits

• Base salary + Performance bonus
• Health benefits: Medical, Dental, Vision
• Paid time off
• Dining privileges: Complimentary & discounted