Job Title: Restaurant Kitchen Manager

Location: Gaylord, MI

Salary: $55,000 – $65,000 (based on experience)

Bonus Potential: Up to $25,000 annually (eligible every 4 weeks)

Why Join Our Team?

We’re seeking an experienced Kitchen Manager to join our leadership team at a full-service, family-friendly restaurant in Gaylord, MI. This is an exciting opportunity for a hands-on leader who is passionate about food quality, developing people, and creating a positive guest experience.

Our managers enjoy competitive pay, outstanding work-life balance, and one of the most generous benefits packages in the industry.

What We Offer:

• Competitive salary ($55K–$65K based on experience)
• Bonus potential up to $25K annually (eligible every 4 weeks)
• Closed on Easter, Thanksgiving, Christmas Eve, and Christmas Day (paid days off)
• Half-day schedule every other week (two 5-day weeks and two 4.5-day weeks per 4-week period)
• 6th day pay: earn 1/5 of weekly salary if scheduled for an additional day
• Comprehensive benefits including Medical, Dental, Vision, Disability, Meals, and 401(k)
• Up to 5 weeks paid vacation annually (first week eligible after 4 months)
• 2 weeks paid sick leave each year
• Additional paid time off for Bereavement, Maternity, and Paternity leave
• Company-paid uniforms (belts, shoes, shirts, pants & hats)

What We’re Looking For:

• 2+ years of Full-Service Restaurant Management or Fast-Food General Manager experience
• Strong ability to lead, train, and develop hourly team members
• Passion for hospitality, food quality, and guest satisfaction
• High standards for safety, cleanliness, and operational excellence

Apply Today!

If you’re a motivated leader ready to make an impact, we’d love to connect with you. Submit your application today to take the next step in your hospitality management career!