The Role

As Executive Kitchen Manager, you are the heartbeat of the back of house. You'll own daily operations end to end — from prep through service — while building the systems, developing the people, and setting the standard that makes this kitchen run at a high level night after night.

What You Get

• Competitive salary and attainable bonus
• Benefits package (details to be confirmed)
• A rare opportunity to help build a concept from the ground up with real creative input
• Collaborative voice in menu direction and kitchen identity
• Clear growth trajectory as the concept scales
• A culture that rewards energy, grit, and genuine pride in the craft

What You'll Own

• Full kitchen operations from prep through execution — every shift, every cover
• Recruiting, training, and developing a high-performing BOH team
• Consistency and quality across all menu items, every plate, every time
• Ordering, inventory management, food cost controls, and waste reduction
• Food safety, sanitation, and health code compliance across all areas
• Collaboration on menu development, seasonal features, and specials

What You Bring

• Proven tenure as a Chef de Cuisine, Executive Sous Chef, or senior Kitchen Manager
• High-volume kitchen experience — BBQ or scratch cooking background a significant plus
• A leadership presence built on respect, not just authority — people follow you because they want to
• Strong command of food cost, labor management, and kitchen systems
• A genuine passion for BBQ, smoke, and bold, approachable flavors
• An ownership mentality — you treat this kitchen like it's yours