Assistant Kitchen Manager - Casual Dining

Location: Washington, MO

We are seeking a skilled and motivated Assistant Kitchen Manager to oversee our casual dining establishment. As the Assistant Kitchen Manager, you will play a crucial role in ensuring efficient kitchen operations, maintaining food quality and safety, and delivering a positive dining experience to our guests.

Responsibilities:

·      Kitchen Operations: Oversee all aspects of kitchen operations, including food preparation, cooking, plating, and cleanliness. Ensure that all dishes meet quality standards, are served in a timely manner, and adhere to recipes and portion sizes.

·      Team Leadership: Lead and motivate a team of kitchen staff, including chefs, cooks, and prep personnel. Foster a positive work environment, promote teamwork, and provide ongoing training and development to enhance skills and knowledge.

·      Food Quality and Safety: Maintain high standards of food quality, consistency, and presentation. Implement and enforce strict adherence to food safety and sanitation regulations. Conduct regular inspections and implement corrective actions to ensure compliance.

·      Inventory and Cost Control: Manage food inventory levels, minimize waste, and implement effective portion control practices. Collaborate with management to develop and monitor budgets, control costs, and optimize overall kitchen efficiency.

·      Staff Training and Development: Train and develop kitchen staff on proper cooking techniques, plating presentations, and adherence to recipes and standards. Foster a culture of continuous learning and improvement.

·      Health and Safety Compliance: Ensure compliance with health and safety regulations, including food handling, sanitation, and workplace safety procedures. Maintain accurate and up-to-date records and documentation.

Job Benefits:

·      Competitive salary

·      Direct Deposit

·      Paid time off (PTO)

·      Excellent room for growth and advancement

·      Employee Discounts

Qualifications:

·      Previous experience as an Assistant Kitchen Manager in a casual dining restaurant.

·      Strong culinary skills and a solid understanding of kitchen operations.

·      Excellent leadership and team management abilities.

·      In-depth knowledge of food safety and sanitation regulations.

·      Ability to work in a fast-paced environment and handle pressure.

·      Strong organizational and time management skills.

·      Proficiency in inventory management and cost control practices.

·      Flexibility to work evenings, weekends, and holidays as required.

If you are a detail-oriented and motivated Assistant Kitchen Manager with a passion for delivering exceptional food and service, we want to hear from you.

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