Front of House Restaurant Manager

We’re looking for a passionate and hands-on Front of House (FOH) Manager to lead our service team and deliver an outstanding guest experience. In this role, you’ll be responsible for day-to-day front-of-house operations, staff management, and creating a welcoming environment for both guests and employees.

This is a great opportunity for someone who thrives in a fast-paced, team-driven environment and takes pride in mentoring others, delivering exceptional hospitality, and maintaining smooth, organized service.

Key Responsibilities:

• Lead and supervise the host, server, bar, and support teams during shifts
• Ensure exceptional guest service and handle escalated guest recovery when needed
• Assist with hiring, training, and ongoing development of FOH staff
• Manage daily floor operations, including opening and closing procedures
• Coordinate shift scheduling based on business volume and labor budgets
• Maintain cleanliness, safety, and service standards throughout the restaurant
• Facilitate team huddles and promote strong communication and morale
• Collaborate with kitchen leadership to ensure timely and accurate order execution
• Support inventory, bar operations, and vendor deliveries as needed
• Uphold all food safety, sanitation, and compliance standards

What We’re Looking For:

• 1+ year of FOH management experience in a full-service or casual dining restaurant
• Strong leadership and communication skills
• Comfortable managing and motivating a team of 20+ staff
• Knowledge of basic labor cost management and scheduling tools
• Guest-focused mindset with a proactive approach to service
• Flexible availability including evenings, weekends, and holidays
• ServeSafe Certification preferred (or ability to obtain)

Apply Now - Restaurant Manager located in Sioux Falls, South Dakota

If you would like to be considered for this position, email your resume Olivia Rickaby

Office Phone Number 406-641-7082