Pastry Chef

Resort

We are seeking a talented and passionate Pastry Chef with a love for the culinary arts and hospitality industry. If this sounds like your style as a Pastry Chef, apply today in Wyoming! Our resort is renowned for providing a warm and inviting experience for our guests. It offers a perfect destination with our spa, skiing & snowboarding, yoga classes, and onsite food & beverage entertainment. The resort offers an attractive package for the Pastry Chef position, including full benefits starting on the first day, delicious meals, and onsite housing. Additionally, there is a guaranteed bonus for the Pastry Chef upon joining the team. This is an exceptional opportunity for an experienced Pastry Chef looking to elevate their career and be part of a dynamic culinary team in one of the most prestigious resorts in town! Don’t miss this fantastic opportunity, apply today for our location in Wyoming.

Title of Position: Pastry Chef

Job Description:

The Pastry Chef oversees the pastry department, ensuring the creation of high-quality desserts, pastries, and baked goods that delight our guests. The Pastry Chef will lead the pastry team in daily operations, including menu development, recipe creation, and maintaining the highest standards of food quality and presentation. This role involves managing inventory, controlling costs, and ensuring compliance with health and safety regulations. The Pastry Chef will collaborate closely with the Executive Chef and other culinary leaders to create innovative and seasonal offerings that align with the resort’s vision. Additionally, the Pastry Chef will mentor and develop the pastry team, fostering a culture of creativity, excellence, and teamwork.

Benefits:

• Competitive Starting Salary
• Medical, Dental, and Vision Insurance
• Paid Time Off
• Long-Term Disability
• 401K

Qualifications:

• The Pastry Chef should have a high school diploma or GED with a Culinary degree or a minimum of five years of pastry experience in a high-volume or fine-dining environment.
• The Pastry Chef must have a strong passion for pastry arts and a creative approach to dessert and pastry design.
• Proven ability to manage and inspire a team while maintaining a positive and professional work environment
• The Pastry Chef must have experience in cost control, including food, labor, and inventory management.
• Trust, honesty, integrity, and commitment to guest satisfaction are essential for the Pastry Chef

Apply Now – Pastry Chef located in Wyoming

If you would like to be considered for this position, email your resume to Rhonda Gingell

Office phone number 605-221-5959