Title of Position: Kitchen Manager

Casual Theme – Industry Leader

We are searching for a diligent restaurant manager with ambitious standards, enthusiasm for hospitality and exemplary team building skills. If this sounds like your style as a Kitchen Manager, apply today in Grand Forks, North Dakota. We are the largest casual dining chain in the world, with 30+ years in the industry. Our company is proud of our award winning team, who has earned the “Catalyst Award” for significant reduction of hourly management turnover, the “Top Performer in Management Retention” providing a stable career path that fosters growth, and “One of America’s Best Managed Companies” to name a few. Apply today to become the Kitchen Manager of our location in Grand Forks, North Dakota.

Job Description:

The Kitchen Manager will supervise and supervise staff activities. This individual will ensure that the kitchen conditions are always clean and sanitary. The Kitchen Manager will maintain accounting and administrative duties, including BOH food / labor cost, according to company policy. Although the kitchen is the largest portion of the job for the Kitchen Manager, the position will also require the ability to manage the entire restaurant, including the FOH.

Benefits:

· Competitive Starting Salary

· Medical Insurance

· PTO

Qualifications:

· The Kitchen Manager should always act as a “Brand Ambassador” for our company

· The Kitchen Manager must stand and be mobile for a 12 hour shift, and lift 25-50 pounds

· A solid track record in achieving financial results is necessary for the Kitchen Manager

· The Kitchen Manager must have 3+ years of high volume kitchen experience

Apply Now – Kitchen Manager located in Grand Forks, North Dakota.

If you would like to be considered for this position, email your resume to rgingell@geckohospitality.com

Office Phone Number 605-221-5959