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KITCHEN MANAGER With High Volume Experience - $70,000 + Sign-on Bonus
Buffalo, NY
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High Volume Kitchen Manager with career advancement!


Location: Buffalo, NY


Salary: $70,000 plus Sign-on Bonus


Summary:

We are seeking a dedicated and experienced Kitchen Manager to lead our high-volume kitchen operations in Buffalo, NY. The ideal candidate will possess strong leadership skills, a passion for culinary excellence, and the ability to maintain the highest standards of quality and service in a fast-paced environment.


Key Responsibilities:

  • Oversee daily kitchen operations, ensuring efficiency and productivity.
  • Manage and train kitchen staff, fostering a positive and collaborative work environment.
  • Ensure compliance with health and safety regulations and food safety standards.
  • Monitor inventory levels, ordering supplies as needed to maintain optimal stock.
  • Develop and implement innovative menu offerings in alignment with seasonal ingredients and customer preferences.
  • Control food costs and optimize labor costs to maximize profitability.


Qualifications:

  • Proven experience as a Kitchen Manager or similar role in a high-volume setting.
  • Strong organizational and leadership skills.
  • Comprehensive knowledge of kitchen health and safety regulations.
  • Excellent communication and team management abilities.
  • Culinary degree or equivalent experience preferred.


Benefits:

  • Competitive salary of $70,000 per year.
  • Comprehensive health and dental benefits package.
  • Paid travel and training opportunities out of town.

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