General Manager - 29º N/41º E Mediterranean Street Food

About Us

29º N/41º E is more than a restaurant—it's a culinary journey to the exotic Fertile Crescent region. Our longitude and latitude coordinates represent the Mediterranean and Middle East, the heart of our authentic street food experience. We've reimagined classic Mediterranean cuisine with modern twists, creating honest, wholesome food that's meant to be savored and shared.

Our Mission: To genuinely serve honest, wholesome food through innovative preparation, breaking bread together while positively nurturing your health and spirit one meal at a time.

We pride ourselves on uncompromising quality—no preservatives, processed products, food colorings, additives, or frozen ingredients. Our bread is baked fresh daily, proteins are grilled to order in front of guests, and every dish represents the best street foods from Greece, Cyprus, Turkey, Iraq, Syria, Jordan, Lebanon, Israel, Egypt, and Tunisia.

Position Overview

We are seeking an exceptional General Manager to lead our Mediterranean street food concept. This role requires a hands-on leader who embodies our commitment to quality, authenticity, and genuine hospitality while driving operational excellence and business growth.

Key Responsibilities

Operations Management

• Oversee daily restaurant operations ensuring adherence to our quality standards and authentic Mediterranean experience
• Manage food ordering and inventory control (2-3 times per week ordering schedule)
• Implement and maintain rigorous food safety protocols and waste management practices
• Create and manage staff schedules to optimize service and cost efficiency
• Maintain pristine cleanliness and welcoming atmosphere throughout the restaurant

Leadership & Team Development

• Provide hands-on leadership with a willingness to work the line and support wherever needed
• Serve as an exceptional motivator who brings out the best in every team member
• Create and maintain a positive, collaborative working environment
• Develop and mentor shift leaders to ensure smooth operations during all hours
• Lead by example in delivering our mission of genuine hospitality

Business Growth & Sales

• Develop and implement strategies to increase sales and customer engagement
• Expand catering operations for weddings, graduations, corporate events, and pharmaceutical offices
• Identify new opportunities for revenue growth and market expansion
• Analyze performance metrics and adjust strategies to meet business objectives
• Build relationships within the community to drive brand awareness and customer loyalty

Guest Experience

• Ensure every guest experiences our authentic Mediterranean street food journey
• Maintain service standards that reflect our commitment to quality and hospitality
• Address guest concerns promptly and professionally
• Foster an environment where breaking bread together becomes a memorable experience

Required Qualifications

• 2+ years of Fast Casual Management experience preferred
• Strong background in QSR management will be considered
• Culinary management experience from corporate dining, educational facilities, or food markets welcomed
• Proven track record of increasing sales and building positive team environments
• Experience with food ordering, inventory management, and cost control
• Comprehensive knowledge of food safety regulations and best practices
• Exceptional interpersonal and motivational skills
• Hands-on management style with willingness to work in all areas of operation

Preferred Qualifications

• Catering experience highly valued - ability to articulate growth strategies for catering division
• Experience with Mediterranean or Middle Eastern cuisine
• Background in authentic, from-scratch cooking operations
• Demonstrated success in community engagement and local marketing

Schedule & Expectations

• 45 hours per week (typically 8 shifts)
• Standard schedule: 9:00 AM - 5:00 PM with strong shift leader support for closing
• Flexibility to close and work weekend shifts as business needs require
• Commitment to being present during peak service periods

Compensation & Benefits

• Starting Salary: $60,000 annually
• Growth Opportunity: Increase to low $70,000s after approximately 6 months based on performance
• Comprehensive Benefits Package through Vicari Restaurant Group
• 80% of benefits cost covered by employer
• 2 weeks Paid Time Away (PTA)
• Additional benefits package details available upon offer

What We're Looking For

We seek a leader who understands that we're not just another fast-casual concept. You should be someone who appreciates the artistry of Mediterranean street food, the importance of quality ingredients, and the joy of bringing people together through food. The ideal candidate will be passionate about our mission, committed to excellence, and excited to grow with a concept that prioritizes authenticity and genuine hospitality.

Ready to embark on this culinary journey with us? We invite passionate leaders who align with our values to apply and help us continue nurturing health and spirit, one meal at a time.

29º N/41º E is an equal opportunity employer committed to creating an inclusive environment for all team members.