Restaurant Manager - Doug's Fish Fry

Cortland, NY

About Doug's Fish Fry: Doug's Fish Fry has been a beloved staple in the Cortland community for over 30 years, serving quality seafood in a welcoming atmosphere. As we continue to grow and evolve, we're seeking an experienced Restaurant Manager to lead our Cortland location.

Position Overview: We're looking for a hands-on Restaurant Manager who thrives in a fast-paced environment and is passionate about building strong teams and delivering exceptional guest experiences. This role offers the opportunity to make a real impact in a locally-owned, community-focused restaurant.

Key Responsibilities:

• Oversee daily restaurant operations and ensure exceptional service standards
• Lead, develop, and motivate a team of approximately 11 staff members
• Manage food and labor costs while maintaining quality standards
• Create and maintain a positive, collaborative work environment
• Partner with ownership on operational improvements and growth initiatives
• Ensure compliance with health, safety, and food service regulations

What We're Looking For:

• Proven track record in full service or fast casual restaurant management
• Strong operational knowledge and organizational skills
• Hands-on leadership style with willingness to work alongside the team
• Ability to develop staff and bring out their best performance
• Excellent interpersonal and communication skills
• Team player mentality with positive energy

Schedule: 4 days per week, 9 AM - 9 PM shifts

Compensation & Benefits:

• Hourly rate of $22/hr + overtime. 48hr work weeks, totaling $59,488/yr
• 2-3wks Paid time off