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Restaurant General Manager- Spanish Inspired, Award Winning team- up to $75k+
Detroit, MI
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Restaurant General Manager! Amazing group...beautiful open concept space! Award-Winning Team!

Role: General Manager

Compensation: $70k+

Benefits: Medical, dental

Status: full-time


We are looking for an experienced and motivated restaurant General Manager to lead our award-winning team in Detroit's Brush Park neighborhood

The ideal candidate will have at least 5 years of experience leading a food and beverage team and managing the daily operations of an upscale, high-volume restaurant. They will be responsible for maintaining the standard of work from employees as well as onboarding and hiring new team members and building a culture of high performance and teamwork.

Responsibilities

  • Provide leadership and direction to a talented food and beverage team, including FOH and BOH
  • Manage recruiting, hiring, training and scheduling of staff
  • Support inventory management and ordering
  • Manage daily service ensuring high quality and consistent execution
  • Drive development of employees
  • Ensure that quality of work or service is maintained
  • Manage weekly reservations and availability and handle guest inquiries
  • Manage preparation of menus and systems, including Resy, Toast, etc...
  • Aid in coordination of special events and ad hoc projects
  • Manage cash on site
  • Manage daily records, leveraging analytics and data to drive business decision making
  • Ensure process standardization and continuous improvement on how we do things
  • Cultivate a warm and welcoming environment for all guests

Qualifications

  • Experience in leadership in food and beverage
  • High attention to detail
  • Calm and composed in high pressure situations
  • Management and Customer Service experience with strong administrative skills
  • Demonstrated ability to lead
  • Organized and strong communicator
  • Ability to independently prioritize activities and execute

Things that are important to us: Inclusivity, enthusiasm, high expectation of self and others, humility, collaboration

Compensation: Negotiable based on experience, competitive with other leading independent restaurants in Detroit


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