Compensation: $85k-$95k/year plus Bonus and Benefits

Join Our Clients Team as an Executive Chef!

Are you a culinary visionary with a passion for creating extraordinary dining experiences? Do you thrive in a fast-paced, fine-dining environment, yet skillful enough to handle more approachable cuisine? If so, we have the perfect opportunity for you!

Why Join Our Client?

• Be part of a renowned establishment with a commitment to excellence.
• Work in a dynamic and creative environment where your culinary talents can shine.
• Lead a talented team and make a significant impact on our culinary offerings.
• Competitive salary and benefits package.

Key Responsibilities:

• Menu Innovation: Design and implement creative menus for à la carte and banquet operations.
• Operational Leadership: Oversee production, purchasing, scheduling, and food safety across multiple outlets.
• Team Management: Lead and inspire a diverse team of chefs and cooks, fostering a collaborative and high-performing kitchen environment.
• Quality Control: Monitor daily food production to ensure consistency and superior quality.
• Administrative Support: Assist with administrative tasks and budget management for multiple outlets.



Qualifications:

• 5+ years of progressive culinary experience in a 4 or 5-star property.
• Mastery of all cooking techniques and hands-on kitchen management.
• Expertise in menu development, high-volume catering, and fine dining.
• Strong communication skills and the ability to lead and motivate a team.
• ServeSafe Certification is required.

If you are a passionate and experienced Executive Chef ready to take on a new challenge, we want to hear from you! Apply now and be part of our culinary journey.