Calling All Culinary Creators Ready to Lead

Salary Range: $85-90k plus Bonus and Benefits

🚀 Ready to Level Up Your Culinary Career?

You’ve mastered the line. You’ve plated perfection. Now it’s time to lead the kitchen.

Our client is conducting a confidential search for their for a next Chef—someone who’s not just passionate about food, but fired up about leading a team, building a culture, and making a name for themselves in the industry.

This is your shot to step into the spotlight and grow into the culinary leader you were meant to be.

🌟 What Makes This Opportunity Different?

• Mentorship Meets Autonomy: You’ll have the freedom to create, with the support to grow.
• Leadership Training: Learn how to run a kitchen like a business—from food cost to team dynamics.
• Creative Control: Influence menus, sourcing, and presentation. Your vision, your flavor.
• Real Impact: Be part of a hotel that’s deeply connected to its community and guests.

👀 Who They Are Looking For

• A rising star Sous Chef or early-career Executive Chef ready to take the reins.
• Someone who leads with passion, not ego.
• A team builder who thrives on collaboration and mentorship.
• A creative thinker who’s not afraid to try something new—and learn from it.

💚 Bonus: You’ll Be Cooking for a Cause

This role is brought to you by Melton Hospitality Advisors, and through our “Hire for Good” Promise, a portion of every placement fee goes to nonprofits like CHOP, NAMI-Philadelphia, The Laurel House, and The Pathway School. When you grow your career, you help others grow too.

🎯 Ready to Lead, Learn, and Leave Your Mark?

This is more than a job. It’s your launchpad.

👉 Apply now and let’s build your culinary legacy.