Front of House Restaurant Manager - Apply Today to Upgrade your restaurant career

Location: Orland Park, IL

Full-Time | Salary: $65,000–$70,000

Join an acclaimed upscale bar and restaurant seeking a results-driven Front of House (FOH) Manager to elevate guest experiences and operations.

Benefits include: comprehensive health, dental, and vision insurance; generous paid time off; professional development; and employee dining discounts. Be part of a vibrant team committed to excellence.

Key responsibilities: Lead, train, and inspire FOH staff; uphold high service and hospitality standards; manage daily operations, scheduling, and floor supervision; ensure compliance with health and liquor regulations; optimize inventory and control labor costs; and handle guest concerns with professionalism.

Qualifications: At least 3 years’ FOH management experience in a high-volume, upscale restaurant or bar; expertise in hospitality best practices, guest relations, and staff development; strong leadership, organization, and communication skills; and proficiency with restaurant software. If you’re ready to drive operational success and deliver exceptional service, we want to connect with you.