Restaurant Manager Needed in Frederick, Maryland

Salary: Up to $70,000 per year

About Us:

We are a nationally recognized restaurant with a loyal customer base spanning the country. Known for our exceptional service, high-quality cuisine, and welcoming atmosphere, we pride ourselves on creating memorable dining experiences for every guest. Our Frederick location is a cornerstone of our brand, and we’re looking for a passionate and experienced Restaurant Manager to lead our team to continued success.

Job Summary:

As the Restaurant Manager, you will oversee daily operations, ensuring the highest standards of service, food quality, and team performance. You’ll be responsible for managing staff, maintaining customer satisfaction, and driving profitability while upholding our brand’s reputation.

Key Responsibilities:

• Lead and manage a team of front-of-house and back-of-house staff, including hiring, training, scheduling, and performance evaluations.
• Ensure exceptional customer service by addressing guest concerns and fostering a welcoming environment.
• Oversee daily operations, including inventory management, food safety compliance, and cleanliness standards.
• Monitor financial performance, including budgeting, cost control, and achieving revenue goals.
• Develop and implement strategies to increase customer retention and attract new guests.
• Collaborate with the kitchen team to maintain menu quality and consistency.
• Uphold company policies, procedures, and brand standards.
• Foster a positive and motivating work environment to ensure team satisfaction and productivity.

Qualifications:

• Proven experience as a Restaurant Manager or similar role in the hospitality industry.
• Strong leadership and team management skills.
• Excellent communication and interpersonal abilities.
• Knowledge of restaurant operations, including food safety regulations and financial management.
• Ability to work in a fast-paced environment and handle high-pressure situations.
• Passion for delivering exceptional guest experiences.

Benefits:

• Competitive salary up to $70,000 per year.
• Health, dental, and vision insurance.
• Paid time off (PTO) and vacation days.
• Employee discounts on meals.
• Opportunities for professional development and career growth.
• Supportive and inclusive work environment.

If you’re a dedicated and enthusiastic leader with a passion for hospitality, we’d love to hear from you! Apply today!