Ready to lead in fast casual? Join a team recognized for award-winning lunch and high-volume catering—built on fresh, healthy cuisine that keeps guests coming back.

As Assistant Restaurant Manager, you’ll coach a high-performing crew, elevate guest experience, and maintain efficient operations—from shift leadership and training to inventory, food safety, and cash handling. You’ll support catering execution and ensure smooth throughput during peak periods.

We’re expanding across the Middle Atlantic, and this position is based in Abingdon, MD—offering meaningful opportunities to advance your career as we grow. Competitive salary up to $62k, plus performance-based potential.

Benefits include:

• Competitive compensation: Salary up to $62k with potential performance incentives
• Proven growth path within a multi-unit brand expanding across the region
• Hands-on leadership with our acclaimed lunch and catering programs
• A team that is committed to fresh, nutrient-forward cuisine and best-in-class standards

Step into a leadership role where your impact is seen every shift—and on every plate. Apply today to grow with us.