Executive Chef - Salisbury, MD Foodservice Company

We are seeking a highly skilled and creative Executive Chef to lead our culinary team in Salisbury, MD. The ideal candidate is a passionate leader with a proven track record of managing a high-volume kitchen, designing innovative menus, and delivering an exceptional dining experience. As the Executive Chef, you will be responsible for all culinary operations, including staff management, menu development, inventory control, and ensuring the highest standards of food quality and safety.

Key Responsibilities

• Lead Kitchen Operations: Direct all kitchen activities, including food preparation, cooking, and presentation, to ensure consistent quality and service standards
• Menu Development: Design and develop creative, seasonal menus that reflect current food trends while meeting cost and quality standards
• Team Management: Recruit, train, and manage kitchen staff, fostering a positive and collaborative work environment that promotes professional growth
• Inventory Control: Oversee comprehensive inventory management, including ordering, receiving, and storage of all food and kitchen supplies to minimize waste and control costs
• Compliance & Safety: Ensure strict adherence to all health, safety, and sanitation regulations, maintaining the highest standards of food safety
• Budget Management: Manage the kitchen budget effectively, monitor food and labor costs, and implement strategic initiatives to improve profitability
• Cross-Department Collaboration: Work closely with front-of-house management to create a seamless and outstanding guest experience

Qualifications and Skills

• Experience: Minimum of 5 years of culinary experience, with at least 2 years in a leadership role (Executive Chef, Head Chef, or Sous Chef)
• Education: Culinary degree or equivalent professional certification is highly preferred
• Technical Skills: Demonstrated expertise in menu creation, costing, and execution
• Leadership: Strong leadership, communication, and interpersonal skills with proven ability to motivate and develop teams
• Technology: Proficient in kitchen management software and standard financial practices
• Work Style: Ability to thrive in a fast-paced, high-pressure environment while maintaining attention to detail
• Certification: ServSafe or equivalent food safety certification is required

What We Offer

• Compensation: $95,000 annually with performance-based bonus opportunities
• Benefits: Comprehensive benefits package, including health insurance and paid time off
• Growth: Opportunities for professional development and creative freedom to showcase your culinary vision
• Environment: A dynamic and supportive work environment that values innovation and excellence

Ready to Make Your Mark?

If you are a visionary chef ready to lead a talented team and create memorable dining experiences, we invite you to apply. Join us in Salisbury, MD, and bring your culinary expertise to our growing organization.