About the Role
We’re seeking a Quality Technician to join our production team and help ensure every product meets the highest standards of food safety, legality, and quality. In this hands-on role, you’ll be responsible for testing, inspecting, and validating processes and products at various stages of production, supporting a safe and compliant manufacturing environment.
What You’ll Do
- Conduct inspections of materials, equipment, and production processes to ensure compliance with quality standards.
- Perform foreign material detection challenges and equipment checks, as applicable.
- Carry out routine quality audits focused on housekeeping, GMPs, and prerequisite programs.
- Execute analytical testing on in-process and finished products following prescribed procedures.
- Validate analytical test methods and maintain accurate data entry in the quality database.
- Support and coach team members on GMP compliance and food safety practices.
- Maintain accurate and legible test records, ensuring proper document control and backup.
- Provide coverage and support for fellow Quality Technicians as needed (vacation, absences, etc.).
- Participate in continuous improvement initiatives aimed at enhancing quality systems and standards.
- Work flexible hours, including after-hours, weekends, and holidays as required.
What You Bring
Education:
- High school diploma or GED required.
- Associate or Bachelor’s degree in a related field preferred.
Experience:
- 3+ years of related laboratory or quality experience preferred.
- Knowledge of HACCP, GMPs, and FSSC standards is an asset.
- Proficiency in Microsoft Office (Word, Excel, PowerPoint, Teams).
- Experience with SAP or similar systems is an advantage.
Requirements:
- Must be legally authorized to work in the United States.
Skills & Attributes
- Strong attention to detail and accuracy in all documentation and testing.
- Solid understanding of quality systems, testing procedures, and production processes.
- Excellent written and verbal communication skills.
- Ability to work independently and collaboratively within cross-functional teams.
- Strong initiative and a proactive approach to identifying and solving problems.
- Familiarity with regulatory requirements (FDA, FSMA, HACCP).
Work Environment
- Plant-based environment with exposure to temperature variations, moisture, and moving equipment.
- Frequent walking, standing, and reaching; occasional lifting of up to 50 lbs.
- Requires adherence to safety and EHS protocols at all times.
If you’re passionate about food safety, quality systems, and continuous improvement, this is a great opportunity to contribute to a fast-paced and rewarding manufacturing environment.