Food & Beverage Team Member (Multiple Roles Available)

Location: Las Vegas, NV - Beautiful Las Vegas Blvd

Schedule: Full‑Time & Part‑Time | Day, Evening & Weekend Shifts

Pay Range: $12–$17 per hour

Join a fast‑paced, guest‑focused Food & Beverage team at a major hotel and casino on the world‑famous Las Vegas Strip. We’re hiring for multiple roles, including Cocktail Servers, Cashiers/Hosts, Dishwashers, Bartenders, and F&B Supervisors. Whether you’re experienced or just getting started, we offer a supportive environment, on‑the‑job training, and opportunities for growth.

What You’ll Do

Depending on the role, responsibilities may include:

• Greet guests, take food and beverage orders, and provide friendly, attentive service
• Serve cocktails and beverages on the casino floor or at the bar
• Upsell specialty drinks, verify guest identification, and follow alcohol service guidelines
• Operate POS systems, handle cash, comps, and transactions accurately
• Prepare and garnish drinks, stock bar items, and maintain a clean bar area
• Pack to‑go orders, serve food, and support front‑of‑house operations
• Wash dishes, utensils, pots, and pans using dish machines or 3‑compartment sinks
• Maintain kitchen and dining area cleanliness, remove trash, sweep, and mop
• Support inventory, restocking, and daily opening/closing duties
• Assist supervisors with shift operations, paperwork, and team coordination (Supervisor roles)

What We’re Looking For

• Strong customer service and communication skills
• Ability to multitask in a busy, team‑focused environment
• Comfortable working in a fast‑paced hospitality setting
• Reliable, professional, and guest‑oriented
• Multicultural candidates encouraged; basic English required
• Experience preferred for some roles, but training is provided
• Must be 18+ for food service roles and 21+ for alcohol‑related positions
• Food Handler’s Card required; Alcohol Awareness Card required for alcohol‑serving roles

Why You’ll Love Working Here

• Work in the heart of the Las Vegas Strip
• Opportunities for advancement into supervisory roles
• Supportive, multicultural team environment
• Flexible scheduling with full‑time and part‑time options
• Fast‑paced, exciting hospitality atmosphere